Great Things About French Brides
“Croquembouche,” a profiterole type cake, is paying homage to a time when friends brought their dessert to the marriage. Everyone eats a decadent dinner, has dessert, after which dances until the solar rises. At around four or 5 am, “le soupe a la oignon” or “French onion soup” is served to help fortify friends to […]
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